🍴Guest Chef |George Sarris

Guest Chef – George Sarris

Greek-born George Sarris arrived in Birmingham on March 31, 1969, with his mother and a sister. The next day they were washing dishes for uncles who owned meat-and-three restaurants. But the family saved enough to quickly send for Sarris’ father and siblings in Tsitalia, Greece. Most went on to own Birmingham restaurants. The Fish Market | Full Menu

Leave a comment