The 25′ bar seats 12 and overlooks the 500 sq. ft commercial rated kitchen area featuring 3 ovens (std/convection), a 6 eye range with 24″ griddle, a 6′ prep island with sink and 25′ counter-height serving bar.
The kitchen is very popular for pop-up dinners, chef/cooking shows and, of course, hosting the wide range of events held at the venue.
The back of the kitchen has commercial refrigeration, prep areas with sinks, a 3-comp sink and an outside access door that is perfect for caterer deliveries without event disruption.
